Sweet Bean Paste Review
| Published | 2017-10-05 |
| Series | Standalone |
| Genre | Contemporary Fiction, Japanese Fiction |
| Language | English |
| Publisher | Oneworld Publications |
| ISBN-10 | 1786071959 |
| ISBN-13 | 9781786071958 |
📝Epiloguely Editorial Review
Written and reviewed by Shadab Alam.
I did not expect the making of sweet bean paste to be the part of Sweet Bean Paste that stayed with me most.
Yet some of the book’s strongest moments are simply Tokue working with the beans, paying attention to their texture, the weather, and the amount of time they need. The process is slow and ordinary, but it tells us a great deal about her before the novel explains much about her past.
The story begins with a discouraged man running a small dorayaki shop. His work has become routine, and there is little sense that he takes much pleasure in it. Then Tokue, an older woman with unusually good sweet bean paste, asks him for a job.
At first, her importance seems practical. She can make something better than he can.
It becomes much more than that.
Tokue approaches cooking with a kind of attention that the people around her have lost. She listens, observes, and seems genuinely interested in the smallest parts of the process. That patience gives the novel much of its warmth.
It also makes what we later learn about her harder to accept.
Her history is shaped by illness and by the discrimination attached to leprosy. The book is not only interested in what happened to her medically. It is interested in everything that followed from other people deciding what someone with that illness should be allowed to do, where they should live, and how close they should be permitted to come to ordinary society.
That distinction mattered to me.
Tokue does not become interesting because she suffered.
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